Cockerham Salt Marsh Lamb
Bank End Farm
Cockerham
Lancashire LA2 0DY
01524 751414
sales@saltmarsh-lamb.co.uk

Salt Marsh Lamb
Cuts Available

Cockerham Salt Marsh Lamb is available to order in half lamb or full lamb packs for the freezer.

A Half Lamb package comprises of:

24 Chops
Leg
Leg Fillet
Shoulder
Liver/Kidney
6 Lamb & Mint Burgers
6 Lamb & Apricot Sausages

We reserve the right to alter the pack content from time to time.

The Salt Marsh Lamb burgers and sausages are made with the minced breast and the scragg end of the lamb. If you would prefer the breast and the scragg end in the pack instead of sausages and burgers this can be arranged.

Salt Marsh Beef

We also have available Salt Marsh Beef which has been grazed on the salt marshes. The meat has been hung for 4 weeks and has a unique tender taste. it is available in various cuts and freezer packs. Please contact us for further details.

Price List
Salt Marsh Lamb			Salt Marsh Beef
	Per KG	Per LLb		Per KG	Per LLb
LEG	£7.00	£3.20	SIRLOIN	£14.50	£6.57
LEG FILLET	£7.00	£3.20	RUMP	£12.00	£5.44
LEG STEAK	£7.50	£3.50	FILLET	£21.00	£9.51
SHOULDER	£4.41	£2.00	TOPSIDE	£7.50	£3.40
LOIN CHOPS	£7.50	£3.50	BRISKET	£5.50	£2.49
CUTLETS	£7.50	£3.50	RIB EYE	£13.00	£5.89
SHOULDER CHOPS	£5.00	£2.50	BRAISING STEAK	£7.00	£3.53
LAMB HENRY	£4.41	£2.00	FRYING STEAK	£9.00	£4.08
LAMB HENRY MINTED	£5.00	£2.50	STEWING STEAK	£5.50	£2.49
MINCE	£4.41	£2.00	MINCE	£5.50	£2.49
LIVER	£3.30	£1.50	RIB ON BONE	£10.00	£4.54